Gases the easy way – Messer provides solutions - Strategic application technology
Ice cream process chart
Due to the many different types of product, the production of ice cream is particularly varied. In addition to cooling, probably the most obvious gas application in this segment, other processes such as chocolate coating, surface hardening and pelletising are also carried out with the use of gases.
Cooling of ice cream
Cryogenic gases cool down the mix temperature before the next processing step
Cold logistics
Ensuring the cold chain of food products
Ice Cream Freezing
Influencing the taste of the product
Pelletizing of ice cream
Production of ice cream shots for an outstanding product
Surface hardening of ice cream
Creation of individual multi-layers
Multi layer ice cream production
Creating ice lollies for different tastes
Inertisation of product tanks
Protection against oxydation processes
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