Gases the easy way – Messer provides solutions - Strategic application technology
Dairy products process chart
Milk is one of our most important basic foodstuffs and the range of dairy products is large. The manufacture of products such as yoghurt, cheese and quark consists of a whole range of process steps from purifying the raw milk, giving it a longer shelf-life to finally creating the end product. Gases from Messer are used in many of these steps.
Cold logistics
Ensuring the cold chain of food products
Foaming products
Making products fluffy
Freeze drying of dairy products
Removal of solvents or water
Packaging of dairy products
Creating a long shelf life and a nice product appearance
pH regulation with CO2 gas
Adjusting the pH value of the milk to the desired level by using CO2 gas
Spray drying of dairy products
Production of milk powder
Starter culture freezing
Aiming for a high survival rate
Activated sludge process
Sewage treatment
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